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28.12.2024


A supplement with extracts from everyday foods inhibits prostate cancer

A supplement with extracts of Brassica vegetables, pomegranate, turmeric and green tea inhibits prostate cancer in cancer patients. This is suggested by an older trial, which was published in Prostate Cancer and Prostatic Disease.


A supplement with extracts from everyday foods inhibits prostate cancer


Study
In 2014, British oncologist Robert Thomas, affiliated with the University of Cambridge, published a trial in which 183 men aged 53-89 with prostate cancer took a placebo or a supplement every day for 6 months. The men had a form of prostate cancer that had not yet spread and were closely monitored by their doctor.

The supplement that the men used is still on the market as Pomi-T. The men took 3 tablets every day. Each tablet contained 100 milligrams of broccoli extract, 100 milligrams of pomegranate extract, 100 milligrams of turmeric and the equivalent of 100 milligrams of green tea extract.

The ingredients of the supplement - isothiocyanate, ellagic acid, curcumin and EGCG - inhibit cancer cells in test tube and animal studies. Because they all work in a different way, the manufacturer suspects that they reinforce each other's effect.

By the way, Thomas, the first author of the study we are discussing now, is the inventor of Pomi-T.

Results
In the blood of the men who used the supplement, the concentration rose by less than 15 percent. In the blood of the men in the placebo group, the concentration of PSA rose by almost 80 percent.

PSA is a protein that is released when prostate cells divide. The more and the more often those cells divide, the higher the concentration.


A supplement with extracts from everyday foods inhibits prostate cancer


PSA levels did not increase in 46 percent of the men taking the supplement, compared to only 14 percent of the men in the placebo group.

Conclusion
"This statistically valid double-blind randomised controlled trial has demonstrated a significant short-term effect on PSA and is food for thought for men living with prostate cancer", writes Thomas.

"This low cost food supplement was well-tolerated and also influenced clinically relevant decisions, as to whether to switch to interventions with more toxicity."

Source:
Prostate Cancer Prostatic Dis. 2014 Jun;17(2):180-6.

More:
Black tea inhibits prostate cancer more strongly than green tea 04.03.2024
Cabbage halves prostate cancer risk 10.02.2013
Cabbage can help prostate cancer survival 27.01.2013
Ginger, a prostate cancer inhibitor 07.10.2011

Archives:
Brassica Vegetables
Surviving Cancer
Pomegranate
Turmeric
Tea


Oyster mushroom thwarts prostate cancer Reduction of prostate cancer risk by a few tablespoons of beans a day Supplementation with MCP slows prostate cancer

Oyster mushroom thwarts prostate cancer
There are indications that a diet with relatively many edible mushrooms reduces the risk of cancer - and therefore also the risk of prostate cancer.

Reduction of prostate cancer risk by a few tablespoons of beans a day
Men who eat an average of three large tablespoons of peas, kidney beans or other legumes every day roughly halve their risk of prostate cancer.

Supplementation with MCP slows prostate cancer
When men with a difficult-to-treat type of prostate cancer take modified citrus pectin - usually abbreviated to MCP - their tumors grow less quickly.