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Definition: "An ergogenic aid is any substance or phenomenon that enhances performance "
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26.02.2016 |
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Sports drink with alanine and proline works better than one with just carbs
Most trainers still believe the way for cyclists, runners and other athletes to improve their times and extend the boundaries of their endurance capacity is supplementation with fast carbohydrates. As far as the researchers at the Japanese company Ajinomoto are concerned though, the end of the 'hegemony of carbs' is in sight. Their animal study, published in the Journal of Nutritional Science and Vitaminology, shows that a mixture of carbohydrates and the amino acids alanine and proline works better than carbs alone.
Alanine and proline
The interest of the researchers at Ajinomoto took a different direction. They wondered whether these amino acids might be of interest to endurance athletes. A supplement based on these, taken during long periods of intensive exertion, might maintain the body's glucose levels for longer than carbohydrates can. And that would benefit athletes' performance.
Ajinomoto manufactures amino acids, so commercial motives no doubt also played a role in this study.
Study 1
After 15 minutes the researchers got the mice to run on a treadmill. The machine turned at a speed of 14 metres per minute for one hour, after which the researchers increased the speed by 2 metres per minute every five minutes.
The figure below shows that the mice that had been given the mixture of maltodextrin, alanine and proline performed better than the mice that had only been given maltodextrin.
Study 2
The first group was given 1 g maltodextrin per kg bodyweight. The second group was given 1.25 g maltodextrin per kg bodyweight. The third group of mice were given 1 g maltodextrin, 0.225 g alanine and 0.025 g proline per kg bodyweight.
After 15 minutes the researchers got the mice to run on a treadmill for 170 minutes. They measured the mice's glucose levels in their blood throughout the session. The figure below shows that the blood glucose level went down more slowly in the mice that had been given the maltodextrin and amino acid mix.
The mixture stimulated the synthesis of glycogen in the liver, which functions as an energy buffer during extended periods of exertion.
Conclusion
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